Innovative Processing Technologies for Foods with Bioactive Compounds
Download or Read eBook Innovative Processing Technologies for Foods with Bioactive Compounds PDF written by Jorge J. Moreno and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle.
| Author | : Jorge J. Moreno |
| Publisher | : |
| Total Pages | : |
| Release | : 2016 |
| ISBN-10 | : 1523108398 |
| ISBN-13 | : 9781523108398 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis Innovative Processing Technologies for Foods with Bioactive Compounds by : Jorge J. Moreno
Book excerpt:
