Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Download or Read eBook Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products PDF written by Ana Novo de Barros and published by BoD – Books on Demand. This book was released on 2021-07-14 with total page 304 pages. Available in PDF, EPUB and Kindle.
| Author | : Ana Novo de Barros |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 304 |
| Release | : 2021-07-14 |
| ISBN-10 | : 9781838806828 |
| ISBN-13 | : 1838806822 |
| Rating | : 4/5 (28 Downloads) |
Book Synopsis Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by : Ana Novo de Barros
Book excerpt: This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
