Innovation in Food Engineering

Download or Read eBook Innovation in Food Engineering PDF written by Maria Laura Passos and published by CRC Press. This book was released on 2016-04-19 with total page 758 pages. Available in PDF, EPUB and Kindle.

Author	: Maria Laura Passos
Publisher	: CRC Press
Total Pages	: 758
Release	: 2016-04-19
ISBN-10	: 9781420086072
ISBN-13	: 1420086073
Rating	: 4/5 (72 Downloads)

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Book Synopsis Innovation in Food Engineering by : Maria Laura Passos

Book excerpt: Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi

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