Ingredient Interactions
Download or Read eBook Ingredient Interactions PDF written by Anilkumar G. Gaonkar and published by CRC Press. This book was released on 1995-06-05 with total page 624 pages. Available in PDF, EPUB and Kindle.
| Author | : Anilkumar G. Gaonkar |
| Publisher | : CRC Press |
| Total Pages | : 624 |
| Release | : 1995-06-05 |
| ISBN-10 | : 1420047086 |
| ISBN-13 | : 9781420047080 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Ingredient Interactions by : Anilkumar G. Gaonkar
Book excerpt: This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality with respect to microstructure, texture, flavour and appearance. The intention is to provide new opportunities for food product development. It considers both real foods and model food systems.
