Manuals of Food Quality Control
Download or Read eBook Manuals of Food Quality Control PDF written by Raj Malik and published by Food & Agriculture Org.. This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle.
| Author | : Raj Malik |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 150 |
| Release | : 1991 |
| ISBN-10 | : 9251030502 |
| ISBN-13 | : 9789251030509 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Manuals of Food Quality Control by : Raj Malik
Book excerpt: Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
