Indonesian Regional Food and Cookery
Download or Read eBook Indonesian Regional Food and Cookery PDF written by Sri Owen and published by Frances Lincoln Limited. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle.
| Author | : Sri Owen |
| Publisher | : Frances Lincoln Limited |
| Total Pages | : 289 |
| Release | : 1999 |
| ISBN-10 | : 0711212732 |
| ISBN-13 | : 9780711212732 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Indonesian Regional Food and Cookery by : Sri Owen
Book excerpt: Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
