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Type: BOOK - Published: 2016-12-05 - Publisher: Arcadia Publishing
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Pages: 160
Pages: 160
Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, incl
Language: en
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Type: BOOK - Published: 2022-05-16 - Publisher: Arcadia Publishing
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultura
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2019-04-22 - Publisher: Arcadia Publishing
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unus