Introduce young chefs to a whole new world of flavours. This book will give enthusiastic cooks, aged eight to fourteen, the chance to experience authentic dishe

Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabul

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food