There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biolo

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deep

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.