Hows and Whys of French Cooking
Download or Read eBook Hows and Whys of French Cooking PDF written by Alma S. Lach and published by Booksales. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Alma S. Lach |
| Publisher | : Booksales |
| Total Pages | : 0 |
| Release | : 1998 |
| ISBN-10 | : 0785809260 |
| ISBN-13 | : 9780785809265 |
| Rating | : 4/5 (60 Downloads) |
Book Synopsis Hows and Whys of French Cooking by : Alma S. Lach
Book excerpt: A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.
