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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2009-05 - Publisher:
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in America
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2024-03-26 - Publisher: Orange Frog Media LTD
In the realm of culinary delights, certain dishes stand as timeless icons, weaving their way into the fabric of our shared gastronomic experiences. The humble h
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2023-08-03 - Publisher: Nicky Huys
Discover the secrets to success in the fast-paced and delicious world of hotdog stands with "How To Run A Hotdog Stand." This comprehensive guide is your one-st
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2007-03-13 - Publisher: Gibbs Smith
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with f
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2013-04 - Publisher: AuthorHouse
I enjoyed writing this book, I love the character frank because finally he realize's what's going on.