Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: F

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization

Exploring the range and utility of high-pressure solvent systems across a variety of different chemical applications, this book brings together recent advances