This book is designed to instruct and encourage children from 4-10 years of age on how to wash and maintain bodily cleanliness on a daily basis. The book highli

Named a Best Book of 2020 by NPR and Vanity Fair One of Smithsonian's Ten Best Science Books of 2020 “A searching and vital explication of germ theory, social

Abstract: School food service personnel are presented with a handbook designed to help foodservice operations provide food that is wholesome, sanitary and safe.

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and