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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2019-07-10 - Publisher: John Wiley & Sons
PROVIDES STRATEGIES AND CONCEPTS FOR UNDERSTANDING CHEMICAL PROTEOMICS, AND ANALYZING PROTEIN FUNCTIONS, MODIFICATIONS, AND INTERACTIONS—EMPHASIZING MASS SPEC
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2016-11-07 - Publisher: John Wiley & Sons
Covers all major modifications, including phosphorylation, glycosylation, acetylation, ubiquitination, sulfonation and and glycation Discussion of the chemistry
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021-07-04 - Publisher: Humana
This volume presents methods used for the analysis of glycoproteins at different levels—intact, subunit, glycopeptide, and monosaccharide--, and discusses and
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2024-10-16 - Publisher: Royal Society of Chemistry
Glycoproteins are central to numerous cellular processes and are among the most structurally complex biomolecules in nature. This unique complexity stems from v