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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-26 - Publisher: HarperCollins
An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of r
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-10-23 - Publisher: Pavilion
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin an
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 1887 - Publisher:
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1871 - Publisher: