Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary

"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling autho

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 4

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style pa

Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the t