Related Books
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-07-05 - Publisher: Springer Science & Business Media
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, incl
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 1993 - Publisher:
Making quality and winterhardiness in barley are "ultimate" phenotypes composed of component, quantitatively inherited traits. A 69-point genome map of the seve
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2000 - Publisher: