Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including
Language: en
Pages: 23
Pages: 23
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Horse gram is a pulse and fodder crop native to Southeast Asia and tropical Africa. India is the only country cultivating horse gram on a large acreage, where i
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown worldwide on 2.56 million ha with a yield of 4.56 million tons. The tradition
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Lentil (Lens culinaris spp. culinaris) has a long history associated with the early civilizations 11,000 BP in southwestern Asia. The progenitor taxon is Lens c