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Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-12-31 - Publisher: Cognella Academic Publishing
Language: en
Pages:
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Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing
Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing
Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-04-28 - Publisher: Lulu.com
Fundamentals of Food Preparation is a lab manual for students wanting to learn the basics of preparing food. The book covers the basics from knife skills and ma