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Language: en
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Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
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Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutr
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Pages: 633
Pages: 633
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and