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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased
Language: en
Pages: 597
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Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
Language: en
Pages: 256
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Type: BOOK - Published: 2006-02-20 - Publisher: Wiley-Blackwell
The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products
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Pages: 129
Pages: 129
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
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Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As