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Freezing Effects on Food Quality
Language: en
Pages: 535

Freezing Effects on Food Quality

Authors: Jeremiah
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-25 - Publisher: CRC Press

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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It de
Freezing Effects on Food Quality
Language: en
Pages: 548

Freezing Effects on Food Quality

Authors: Jeremiah
Categories: Health & Fitness
Type: BOOK - Published: 2019-02-25 - Publisher: Routledge

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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It de
Quality in Frozen Food
Language: en
Pages: 495

Quality in Frozen Food

Authors: Marilyn C. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
Quality and Stability of Frozen Foods
Language: en
Pages: 402

Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Frozen Food Science and Technology
Language: en
Pages: 368

Frozen Food Science and Technology

Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu