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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-09-01 - Publisher: Rowman & Littlefield
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you t
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2018-10-15 - Publisher: Johns Hopkins University Press
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guid
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2013-01-01 - Publisher: Courier Corporation
The growing popularity of urban homesteading confirms the timeliness of this perfect guide to self-sufficient city dwelling. The authors show how to use availab
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2020-05-05 - Publisher: Wayne State University Press
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farming
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2018-11-26 - Publisher: JHU Press
The definitive resource for finding, identifying, and conserving Maryland’s amphibians and reptiles. Naturalists, herpetologists, and ecologists alike agree t