Design and Layout of Foodservice Facilities
Download or Read eBook Design and Layout of Foodservice Facilities PDF written by John C. Birchfield and published by John Wiley and Sons. This book was released on 2007-12-04 with total page 368 pages. Available in PDF, EPUB and Kindle.
| Author | : John C. Birchfield |
| Publisher | : John Wiley and Sons |
| Total Pages | : 368 |
| Release | : 2007-12-04 |
| ISBN-10 | : 9780471699637 |
| ISBN-13 | : 0471699632 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Design and Layout of Foodservice Facilities by : John C. Birchfield
Book excerpt: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
