This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Dep

Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo

Engineering Sciences New Trends, Concepts and Research

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlight

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. O