Related Books
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2014-09-01 - Publisher:
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pro
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 1995-08-31 - Publisher: CRC Press
133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, therma
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them
