The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read