Food Preparation for the Professional
Download or Read eBook Food Preparation for the Professional PDF written by David A. Mizer and published by John Wiley & Sons Incorporated. This book was released on 1987 with total page 526 pages. Available in PDF, EPUB and Kindle.
Author | : David A. Mizer |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : 526 |
Release | : 1987 |
ISBN-10 | : 0471850012 |
ISBN-13 | : 9780471850014 |
Rating | : 4/5 (12 Downloads) |
Book Synopsis Food Preparation for the Professional by : David A. Mizer
Book excerpt: Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets