Food Powders
Download or Read eBook Food Powders PDF written by Enrique Ortega-Rivas and published by Springer Science & Business Media. This book was released on 2006-04-04 with total page 382 pages. Available in PDF, EPUB and Kindle.
| Author | : Enrique Ortega-Rivas |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 382 |
| Release | : 2006-04-04 |
| ISBN-10 | : 9780387276137 |
| ISBN-13 | : 0387276130 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Food Powders by : Enrique Ortega-Rivas
Book excerpt: This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
