This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th