The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the c

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr

People love their metaphors for the Bible. The Bible is a sword, a mirror, a script, a score, a cathedral, a rule book, a user's manual, a lamp, a love letter.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise in

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p