Food Microbiology and Analytical Methods
Download or Read eBook Food Microbiology and Analytical Methods PDF written by Mary Lou Tortorello and published by CRC Press. This book was released on 1997-06-03 with total page 382 pages. Available in PDF, EPUB and Kindle.
Author | : Mary Lou Tortorello |
Publisher | : CRC Press |
Total Pages | : 382 |
Release | : 1997-06-03 |
ISBN-10 | : 0824700872 |
ISBN-13 | : 9780824700874 |
Rating | : 4/5 (72 Downloads) |
Book Synopsis Food Microbiology and Analytical Methods by : Mary Lou Tortorello
Book excerpt: Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.