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Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 1985 - Publisher: Academic Press
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Brill Wageningen Academic
Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action