Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1986-09-25 - Publisher: Reading Rainbow Books
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents,
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 1976 - Publisher: Penn State Press
Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Mid