Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their