The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is in

National food control system plays a pivotal role in protecting the health of consumers and ensuring fair practices in food trade. When we are able to assess pe

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke

The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredien