Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2007-05-05 - Publisher: Springer Science & Business Media
This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1997-09-30 - Publisher: Springer Science & Business Media
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regula
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are food
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield
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Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in thi