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Type: BOOK - Published: 2012-09-19 - Publisher: Chronicle Books
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas
Language: en
Pages: 197
Pages: 197
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Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of
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Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Language: en
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Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.