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Foods and Their Adulteration
Language: en
Pages: 686

Foods and Their Adulteration

Authors: Harvey Washington Wiley
Categories: Food
Type: BOOK - Published: 1907 - Publisher:

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A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394

A Treatise on Adulterations of Food, and Culinary Poisons

Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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Food and Its Adulterations
Language: en
Pages: 722

Food and Its Adulterations

Authors: Arthur Hill Hassall
Categories: Diet
Type: BOOK - Published: 1855 - Publisher:

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Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine
Language: en
Pages: 760

Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine

Authors: Arthur Hill Hassall
Categories:
Type: BOOK - Published: 1857 - Publisher:

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Food Adulteration and Food Fraud
Language: en
Pages: 175

Food Adulteration and Food Fraud

Authors: Jonathan Rees
Categories: Cooking
Type: BOOK - Published: 2020-03-01 - Publisher: Reaktion Books

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What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombi