Flavours of Australia

Book excerpt: 542 exciting pages about Australia's diverse food scene. Stunning photography and 60 signature recipes from the country's top chefs. This stunning, hardcover coffee table book, Flavours of Australia, is the culmination of years of research, previewing, testing and tasting the flavours that define our vast, sunburnt country. You will find unique stories about the best places to eat and drink around Australia, accompanied by stunning photography and recipes from some of our best chefs. Wander from the white sandy beaches of Bondi to the graffiti-clad laneways of Melbourne, and onto the rolling hills of Adelaide. Trek up to the northern reaches of Queensland's tropics and ramble across to the far stretches of Perth's sunset-over-water views. Along the way, you will find world-class fare being prepped, cooked and presented at our chosen restaurants, taking you on a gourmet discovery like no other. Access to fresh, regional and native ingredients is endless, and your epicurean journey will find you enjoying an array of local delights. From a kangaroo tail stew to grass-fed Wagyu beef tartare, a curry of king prawns to barbecued red claw yabbies, or fish freshly plucked from the sea to mud crabs and mussels. Read the stories behind Australia's most celebrated restaurants and prepare some of their favourite recipes. You will soon realise the extent of the country's culinary landscape. The Flavours are yours to enjoy!!