Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Dealing with the challenges presented by climate change or rapid urban development require cooperation and expertise from engineering, social and natural scienc

This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about