Related Books
Language: en
Pages: 1296
Pages: 1296
Type: BOOK - Published: 2007-11-19 - Publisher: CRC Press
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Language: en
Pages: 1078
Pages: 1078
Type: BOOK - Published: 1999-11-12 - Publisher: CRC Press
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 1064
Pages: 1064
Type: BOOK - Published: 1999-11-12 - Publisher: CRC Press
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom