This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were publishe

Mair'ead Nic Craith's has sought to integrate critical heritage studies, cultural history, literature and folklore into a creative ethnology. Issues of communit