The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging techn

"This book explores the latest technological developments in food preservation, processing, and storage"--