This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher educati

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings