Related Books
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2014 - Publisher:
This research focuses on estimating the shift in consumer willingness to pay (WTP) a price premium/discount for Native warm season grass-fed beef and for Bermud
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2019-08-06 - Publisher: Morgan James Publishing
“A much-needed critique of our national obsession of guilt over food choices…exposes the multi-trillion-dollar marketing and misrepresentation of food.”�