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Type: BOOK - Published: 2014-06-24 - Publisher: Academic Press
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Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2014-07-22 - Publisher: Academic Press
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all a
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2019-05-08 - Publisher: Elsevier
Understanding Process Equipment for Operators and Engineers explains how process equipment functions. As problems often arise in plants that must be solved by u
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2011-11-30 - Publisher: John Wiley & Sons
THE FIRST BOOK OF ITS KIND ON DISTILLATION TECHNOLOGY The last half-century of research on distillation has tremendously improved our understanding and design o
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Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin