Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.

This groundbreaking new cookbook dispels the myths about diabetes and "forbidden foods" by showing people how they can incorporate into their meal plan many foo

Includes a variety of recipes for diabetics featuring low-fat cooking.

Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer t