Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Download or Read eBook Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries PDF written by Ana Rita C. Duarte and published by Bentham Science Publishers. This book was released on 2010-07-13 with total page 124 pages. Available in PDF, EPUB and Kindle.
Author | : Ana Rita C. Duarte |
Publisher | : Bentham Science Publishers |
Total Pages | : 124 |
Release | : 2010-07-13 |
ISBN-10 | : 9781608050468 |
ISBN-13 | : 1608050467 |
Rating | : 4/5 (68 Downloads) |
Book Synopsis Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries by : Ana Rita C. Duarte
Book excerpt: Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of