Culture Media for Food Microbiology
Download or Read eBook Culture Media for Food Microbiology PDF written by J.E.L. Corry and published by Elsevier Science. This book was released on 1996-05-07 with total page 490 pages. Available in PDF, EPUB and Kindle.
| Author | : J.E.L. Corry |
| Publisher | : Elsevier Science |
| Total Pages | : 490 |
| Release | : 1996-05-07 |
| ISBN-10 | : 0444814981 |
| ISBN-13 | : 9780444814982 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Culture Media for Food Microbiology by : J.E.L. Corry
Book excerpt: This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
